Dried Shrimp Ceviche Recipe
Ingredients to make dried shrimp ceviche:
• ½ gram of Potatoes cut as for tortilla
• 1 gram of oil
• 4 grams of onion
• 1 unit of green pepper (optional)
• 1 unit of Cucumbers
• 3 units of Carrots
How to make dried shrimp ceviche:
The head and the tail are removed from the shrimp and if they are large, they are divided into 2, the chilies de arbol are roasted, the juice of the lemons is squeezed and they are ground with a little salt, the onions are divided In thin slices, put the shrimp in a bowl, add the onion and drain the lemon juice with the chilies. The cucumbers are peeled and cut into small squares and the carrot is grated very small, right away you have to add the cucumbers and the carrot to the bowl where the shrimp are and stir everything, and taste the salt, if it is very acidic you have to put it little more salt, but be careful not to put too much because the shrimp releases salt. Once this is ready, it is served on toast and you can put a few slices of avocado on top, another way to serve the toast is to spread mayonnaise on it and then the ceviche, this is to taste.
