Ingredients to make Dried Fig Liqueur:
- 1/2 kilo of very healthy dried figs
- 1/2 kilo of sugar made syrup
- 2 cups of rhum (black rum)
- 2 cups of cane brandy or better grape
- 3 fresh fig leaves
- 1 vanilla stick
- 3 cloves
How to make Dried Fig Liqueur:
- For this type of liquor, a wide-mouthed bottle is used, the figs are placed one by one, helping each other with an anti-cucho stick in an orderly fashion and putting the dressings in the middle.
- The first day the rhum is added, the second day the brandy and the third day the syrup, which must be clear.
- Put it in the sun for a week and continue for 4 months in the shade in the place where you usually keep the liquors.
- At the end of the 4 months you can decide to strain it or leave it with the fruits inside, (I leave the fruits inside and then I use them for English cake.
