Tequeños are a typical Venezuelan food, very similar to cheese fingers, which are used as an appetizer, snack in meetings or even to prepare a quick snack. At this article we show you how to make dough to prepare some delicious stuffed tequeños to your liking. Keep reading and do not miss the step by step.
Ingredients to make Masa for tequeños:
- 300 grams of wheat flour
- 2 tablespoons of Butter
- 1 piece of Egg
- Warm water
- 1 pinch of salt and pepper
How to make Dough for tequeños:
1 The first thing we will do to prepare our dough for tequeños will be to prepare and weigh all the necessary ingredients.
2 In a bowl or deep container, place the flour together with the egg, butter and salt.
3 Knead and add warm water little by little to the mixture, until it forms a soft dough that detaches easily from the fingers.
4 Finally, let the tequeño dough rest for twenty minutes before forming the tequeños. As you will see, it is very easy to prepare this recipe. In the recipe for cheese and guava tequeños we explain how to fill them without complications. And if you want to learn how to prepare gluten-free dough, check out this guide. We hope you enjoy this Venezuelan recipe,
