Dough recipe for sorrentinos without TACC

Do you wonder what Sorrentines are like? Well, Sorrentines are a type of stuffed pasta; they originated in the city of Sorrento, in Italy. Currently, they are known in any Argentine still life due to the great influence of the European country in the 19th century. They are classically made with wheat flour and eggs, therefore, those with celiac disease and need to lead a gluten-free life are completely excluded, as well as those who decide to follow a diet free of animal products. For this reason, we make these sorrentinos without tack, perfect for both cases; in addition, you will only need 3 ingredients. At the end of the recipe we recommend the perfect sauces and fillings to accompany them.

We teach you how to make dough for sorrentinos without TACC. Let’s cook!

Ingredients to make Dough for sorrentinos without TACC:

• 1 cup of rice flour
• 1 cup of water (240 milliliters)
• 1 tablespoon of oil

How to make Dough for sorrentinos without TACC:

1. Are you wondering how to make gluten-free sorrentinos? Well, to start with the recipe for serpentine dough without tack, you must first heat water in a pot with a tablespoon of oil.
2. When the water comes to a boil, lower the heat to medium and add the cup of rice flour, stirring constantly so that it does not stick and hydrates evenly.
3. Stay like this for about 3 minutes.
4. Tip:since rice tends to stick, use a heavy-bottomed pot. If you don’t have one, you can add a diffuser underneath or overlap the grades of your burners so that the fire reaches more even and smooth.
5. When the pasta dough without tack is warm, roll it out to form the base of your sorrentinos.
6. Next, add a tablespoon of fillingseparated from each other by about 2 or 3 fingers, depending on the size of your gluten-free stuffed pasta.
7. Always work with the warm dough so that it is more flexible and does not break.
8. Tip:it will not be necessary to cook the sorrentinos because the rice is already ready, consider using cooked ingredients in your filling.
9. Overlap dough of the eggless sorrentinos of the same size and apply some pressurewith your fingers to remove the air from your sorrentinos.
10. Handle gently and patiently, since it is gluten-free fresh pasta dough, somewhat fragile, especially if you are not used to working with this type of flour, completely different from gluten-containing dough’s.
11. Are you wondering how to make sorrentinos without a mold? Well, with the help of a cookie cutter, glass or well, cut the sorrentinoswithout a mold and reserve them.
12. You can reserve them for 3 days in the fridgeto heat up at another time with your favorite sauce.
13. Also, you can hear them in a pan or microwave with sauce or cream, as in this case, to enjoy a delicious pasta dish with rice flour.