Mexican snacks are becoming more and more popular and one of the most representative dishes is the sope. There are many varieties of sopes that exist, but for all of them the first thing that has to be made is the dough. For this reason, we share with you a practical recipe for dough for sopes, easy and traditional.
Stay with us to learn all the tips and recommendations to make the perfect dough, with a delicious flavor and texture. Discover how to make dough for sopes and, in the end, what fillings you can choose to enjoy this incredible appetizer.
Ingredients to make dough for sopes:
• 600 grams of cornmeal (5 cups)
• 2 cups of warm water
• 1 teaspoon baking powder (chemical yeast)
• ½ teaspoon of salt
How to make dough for sopes:
To start the recipe for corn sopes dough, in a large bowl mix all the dry ingredients, that is, the flour, the baking powder and the half teaspoon of salt. Mix with a fork or a balloon whisk.
Tip: the baking powder will make the sope crispier when cooked.
When you have all the dry ingredients mixed, add the warm water little by little, mix and start kneading. The dough must be sufficiently hydrated, the ideal texture will be when, when pressed, the edges do not break; if they break, add a little more water.
Trick: if you wish, you can make the dough for sopes with lard by adding a little lard, it will give it an extra touch of flavor!
Once the dough is ready, begin to form the sopes. To do this, use a tortilla press or make them manually. In any case, first make a small ball with the dough, roll it up a bit, place it in the press and press lightly so that the sope is not too thick. Manually, you will have to stretch the dough with a rolling pin. Heat a Comal and cook the sopes for 2 minutes on each side or until they begin to brown with the heat. When they’re done and while they’re still hot, pinch the edges together to form a kind of pan. Now you can put the stew you prefer, but if you want an even crispier texture, heat oil or butter in a pan and fry them for a few seconds, then remove the excess oil with kitchen paper. Easier, impossible! With this dough recipe for Mexican sopes you can make about 25 medium sopes.
Ideas to fill the dough for sopes
As you can see, this recipe is not very complex, you can make the sopes smaller and serve them as a snack or appetizer or opt for a larger size for dinner. In both cases, you can prepare them with the stew that you like the most, but we recommend you always try with a bed of refried beans and, on top of it, choose, for example, cheese, sausage, egg or meat, there are endless combinations for you! This dough for sopes! so there are no excuses to prepare this recipe at home.
