Dough recipe for mini pizzas al Bonilla

Ingredients to make Dough for mini pizzas al Bonilla:

• 500 grams of flour
• Egg
• A tablespoon of olive oil
• Salt
• Yeast
• 30 grams
• The ingredients of the surface of the circles, to taste,
• what can they be
• Mince
• Bacon
• Serrano ham
• Sausage
• spices

How to make Dough for mini pizzas al Bonilla:

1. In a bowl add the flour and beaten egg, salt and oil. Dissolve the yeast in a glass with warm water, and add it.
2. We move it until it has been linked.
3. With a spoon, then, we pour a little oil into our hands, and on the bench we begin to knead if we see that the pasta is soft, we add flour.
4. It is convenient to knead for 10 minutes so that it is well kneaded.
5. We cover with a cloth and let it rise for 1 hour, then we knead again and with a wooden roller we extend it, until it is as thin as possible.
6. And with a glass or jar, it depends on how big we want to make the circles, we are cutting the dough.
7. We put them on a tray that we have sprinkled a little flour before; we put the crushed tomato circles, a capita, of cheese and the ingredients that we want.
8. We put each circle in the oven at 180ºC, about 30 minutes depending on whether we like it more golden or less.