Dough Recipe for Gluten-Free Empanadas

FoodsDiary By FoodsDiary

Looking for empanadas for celiac? In this recipe we bring a different option for those people who do not tolerate gluten, a very simple empanada dough with which we can enjoy all these appetizers and tapas. So let’s go to the step by step recipe for gluten-free empanada dough and cook.

Ingredients to make Gluten-Free Empanada Dough:

  • 75 grams of rice flour
  • 75 grams of Quinoa flour
  • 1 glass of water
  • 30 grams of gluten-free margarine

How to make Gluten Free Empanada Dough:

1 Our first step to make the homemade empanada dough recipe is to pre-list the ingredients. Keep in mind that it is very important that you check that the products are gluten-free. This dough is enough for about 18 or 20 medium empanadas.

2 In a bowl add the previously sifted flours. The sieving process involves passing the flours through a sieve to obtain a fine dough.

3 Bring the water and butter to a deep pot. Heat over medium heat until it boils and the butter is completely melted. Remove from heat.

4 Mix the butter with the flour and stir the ingredients well until they are completely integrated.

5 With your hand, knead the gluten-free empanada mixture. Knead until you get a uniform and homogeneous dough.

6 Cover with a kitchen towel and let the dough rest for approximately 20 minutes.

7 After this time, flour the work table with quinoa flour or whole meal flour. This way we can more easily work the dough to make the empanadas.

8 Bring our homemade dough to the table and roll out with a rolling pin.

9 The ideal is that the gluten-free dough is very thin to be able to make the tapas for empanadas.

10 With the help of a round well or cutter (the size you want the empanadas) cut rounds and reserve them on a plate with a kitchen cloth on top so that the dough does not dry out.

Use this dough to make the empanadas you want. Gluten-free empanada dough will help you make pine empanadas, Bolognese empanadas, or pumpkin empanadas.

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