Ingredients to make dough for empanadas:
- 300 grams of wheat flour
- 25 grams of Butter
- 3 tablespoons of oil
- 1 unit of Egg
- 1 glass of water
- 1 pinch of salt
How to make dough for empanadas:
Put everything together and stir until you make a homogeneous paste and knead (with your hands) until it doesn’t stick to the marble (or countertop). Let it rest for 1 hour. Make a very thin layer (helped by the roller or the handy glass bottle.
Put the first very thin layer in a mold, add the filling, and cover it with another very thin layer, folding the edges so that the filling does not escape. Paint with egg and prick with a fork. Bake at medium temperature and medium height for 20 minutes.
