Ingredients to make Doradas in lemon sauce:
- 4 sea breams of 300 gr each, already cleaned
- 300 gr of chopped tomato
- salted
- 5 dl of liquid cream
- 6 black olives
- Pepper
- 1 sprig of parsley
- olive oil
- 2 garlic
- 1 lemon
How to make Doradas in lemon sauce:
- Preheat the oven to 200º.
- Wash and dry the sea breams, season them inside and out.
- Put them in a baking dish and spray them with oil.
- Put the dish in the oven and cook for 20 minutes.
- Pit and chop the olives.
- Brown the peeled garlic cloves in a frying pan with 4 tablespoons of oil.
- As soon as the garlic has browned
- Add the crushed black olives, the tomato and the liquid cream.
- Season to taste and cook for 10 minutes.
- Wash and chop the parsley and add it to the sauce
- Remove the garlic and complete with abundant julienne cut lemon rind.
- Remove the fish and place it on a platter.
- Cover it with the sauce and serve it.