Ingredients to make Dorada with zucchini in orange sauce:
- 1 large sea bream (1.5 to 2 kg.)
- 1 zucchini
- 3 medium oranges
- 1 onion
- 2 garlic cloves
- 1 tablespoon of flour
- olive oil
- salted
How to make Dorada with zucchini in orange sauce:
- Remove the loins of the sea bream.
- Cut the zucchini lengthwise into as thin slices as possible (a potato peeler works very well to do this) and wrap the sea bream fillets with them.
- Place them on a greased baking sheet with olive oil, season them with salt and pepper and water with the juice of an orange and a drizzle of oil.
- Put them in a medium oven (170-180º C.) already preheated, until they are tender and juicy (20-30 min. depending on the size).
- In a frying pan, put the finely chopped onion and garlic, with a little olive oil and salt over a very low heat, until they are well browned.
- Add a tablespoon of flour and fry it.
- Water with the juice of 2 oranges and move until everything is well combined and the sauce is reduced, which should be very fine without the need to pass it through a Chinese mill or potato mill.
- Put a spoonful of sauce on the plate and place the sea bream on top.
- Cover with the willow.