Dorada recipe with tomato vinaigrette and spinach
Ingredients to make Dorada with tomato and spinach vinaigrette:
- 4 Gilthead servings
- 6 tablespoons of olive oil
- 2 tablespoons of sherry vinegar
- salted
- 1 ripe tomato
- 100 grams of cooked spinach
How to make Dorada with tomato and spinach vinaigrette:
- We make vinaigrette with olive oil, sherry vinegar, seeded tomato and cooked spinach.
- For 6 tablespoons of oil, 1 tablespoon of sherry vinegar.
- We clean the sea breams, removing two loins from each sea bream.
- Grill the fish, salting it slightly when it is cooked.
- Place the fillets on the plate and sauce with the warm vinaigrette.
