The sea bream with garlic prawns that we shares is a complete dish, simple and full of flavor. If you are as fond of seafood as we are, this preparation will undoubtedly become one of your favorites, because it offers an explosion of sensations with each bite.
In addition to obtaining a delicious garlic fish, we managed to prepare a sauce full of aroma that provides an extra touch of juiciness to the products used. Likewise, gilthead bream is a type of white fish that provides a low fat content, making it ideal to include in our diet. On the other hand, it is rich in omega 3 and 6, as well as protein, vitamins A and B, and essential minerals such as calcium and iron. Gather all the ingredients, follow the step by step and enjoy this sea bream with prawns in sauce.
Ingredients to make Dorada with garlic prawns:
- 2 Dorados (600 grams)
- 400 grams of Prawns
- 6 garlic cloves
- 1 bunch of fresh parsley
- olive oil
- 1 glass of white wine
- 1 pinch of Coloring
- 1 pinch of black pepper
- 1 pinch of salt
- 1 liter of water
How to make Dorada with garlic prawns:
- The scales of the sea bream, the heads, spine and tails are removed. To wash them well, open them in the center and, once clean, add salt and pepper to taste.
- To continue preparing the sea bream with garlic, peel the garlic apart and, together with the salt and parsley, make a mash. It is reserved for later.
- Then, the heads of the sea breams, the tails and the spines are cooked with a liter of water for approximately 15 minutes. We also add the previous matador, reserve a little, and a jet of oil. After the time has elapsed, we strain the fish brother obtained and reserve it.
- To make the sea bream with garlic prawns, we take a paella pan and pour a jet of oil. When it is hot, fry the reserved garlic, parsley and salt marsh, add the prawns, cook them back and forth and then add the wine. Let it cook for a moment so that the alcohol evaporates, add the fish smoke that we have reserved, the coloring and the sea breams , keeping the cooking for 10 minutes over medium heat.
- After the time has elapsed, we remove the preparation from the heat and let it rest for five minutes. And we have finished this tasty recipe for sea bream with garlic prawns. Enjoy yourself
