Dorada recipe in mango sauce
In this recipe you will learn how to make a sea bream fillet with a mango sauce full of freshness and flavor. This dish is very easy to make, if you don’t like spiciness you can skip it, it is ideal for dinner. Take note of the steps that we show you and learn how to prepare this delicious recipe for sea bream in sauce.
Ingredients to make Dorada in mango sauce:
- 1 sea bream fillet
- 100 grams of Mango
- 10 grams of Coriander
- 1 unit of Lemon
- 50 milliliters of olive oil
- 4 drops of Tabasco pepper
- 50 grams of white onion
- 1 pinch of Pepper
- 1 pinch of salt
How to make Dorada in mango sauce:
- Before making this fish in sauce, the first step is to get all the ingredients ready.
- In a bowl, mix the mango and finely chopped onion, season with salt and pepper.
- Add the finely chopped coriander, the lemon juice and the drops of chili pepper, mix everything very well.
- In a frying pan with oil, cook the sea bream previously seasoned for 3 minutes on each side.
- Finally, serve the sea bream fillet and cover with the mango sauce. This practical recipe is ideal to eat with mashed potatoes
