Dorada recipe with mushroom sauce

Ingredients to make Dorada with mushroom sauce:

• 1 sea bream of a kg
• oil
• 1/2 glass of dry white wine
• thyme
• 150 grams of mushrooms
• 2 scant glasses of fish brother
• 40 grams of butter
• 40 grams of flour
• 2 tablespoons port
• salted

How to make Dorada with mushroom sauce:

1. Clean the gilthead
2. Make incisions on the sides of the sea bream.
3. Salt inside and add a little fresh or dried thyme.
4. Put the sea bream in a greased baking dish, pour a little oil on top, sprinkle with salt and drizzle with the white wine.
5. Put it in the oven for 40 minutes at 175ºC, turn it halfway through so that it is done on the other side.
6. For the sauce: cook the sliced ​​mushrooms in the butter.
7. Season with salt and pepper and let them cook for 20 minutes.
8. Remove them from the container and add the flour, stirring so that lumps do not form.
9. Sauté for a few minutes and add the fish broth, stir.
10. Let the sauce cook until it reduces too little and thickens, stirring constantly.
11. When the sauce is thick, add the mushrooms, heat again, but do not come to a boil, flavor with the Port and remove from the heat.
12. Serve the bream very hot and the sauce on the side.