Dorada Meatballs recipe by fishmonger online costaluz
Ingredients to make Sea Bream Meatballs by costaluz online fishmonger:
- ½ kilo of Dorada fillets
- 2 slices of breadcrumbs (100 grams)
- ½ glass of milk, 1 egg, parsley
- 1 onion, 4 tablespoons of olive oil
- 2 garlic cloves, 2 tomatoes, 1 medium red pepper
- 1 teaspoon cumin, 1 sugar
- 1 ground chili pepper, 1 and a half glasses of water
- 1 tablespoon coriander
- salt and pepper
How to make Sea Bream Meatballs by costaluz online fishmonger:
Preparation:
- The Dorada fillets are blanched for a couple of minutes, crumbled and mixed with the bread crumbs soaked in milk, the chopped parsley and the beaten egg. It is SALPIMENTA and binds everything very well. Roll the meatball balls and pass through flour, reserve
- In a clay pot with oil, add the peeled and chopped onion, when it begins to brown, add the garlic cloves and the chopped pepper, let it cook for a couple of minutes and add the ground chili, cumin, paprika, the water and the peeled, chopped and seedless tomatoes. When it starts to boil, add the sugar and meatballs, let them cook for about 10 minutes, stirring from time to time, sprinkle with chopped cilantro and serve.
