Ingredients to make Paella de la Dolors:
- Oil
- Pepper
- Meat (chicken, sausages, rabbit, cap de costella, etx)
- Fish (Seafood, squid, cuttlefish, etc)
- Rice
- Green peas
- Blush and red pepper (spice)
- Garlic
- Tomatoes
How to make Paella de la Dolors:
- Put oil in the paella (you can use it if you have meat and fish that is not very strong) first fry the meat and the pepper cut into strips.
- The fish is fried
- Make a sauce of garlic and tomato, add “red pepper”, blusher and water, and then the rice and peas, if you have mussels add them at the end and the boiling water can be put in the paella , but not all, because it would be very strong salt.
