Dogfish recipe with potatoes
Ingredients to make Dogfish with potatoes:
- 1 onion
- 1 pepper
- 1 ripe tomato
- 2 potatoes
- 200 gr of dogfish
- 100 grams of prawns
- 150 gr of fried almonds
- 2 garlic cloves
- Fried bread
- Parsley
- bay leaf
- a few strands of saffron
- Salt
How to make Dogfish with potatoes:
- Sauté with olive oil, the onion, the pepper, the ripe tomato and the bay leaves.
- Once done, add the two potatoes, peeled and cut into pieces. Sauté them for a few minutes, color them with the saffron, cover them with water, cover them and let them cook.
- When the potatoes are almost cooked, add the dogfish, the peeled prawns, a mash made with the garlic cloves, after pieces of fried bread, 150 gr. of almonds and a sprig of parsley.
- Once mashed, add it all to the potatoes and cook for a few minutes.
