Dogfish recipe in spicy sauce

Ingredients to make Dogfish in spicy sauce:

• 1250 gr of dogfish or musola in 4 slices
• 3 garlic cloves
• 1 chili
• 1 level tablespoon of flour
• 1 level tablespoon of paprika
• 1 glass of white wine
• 10 tablespoons of oil
• Flour to coat the fish
• salted
• Pepper

How to make Dogfish in spicy sauce:

1. Heat the oil in a two-handled skillet and fry the peeled and minced garlic cloves.
2. Before they take on color, add the flour, sauté it over the heat so that it browns and the garlic is finished.
3. As soon as they take on color, add the paprika and chili pepper in rings, separate from the heat and add the slices of dogfish passed through the flour and shake them so that they do not carry too much.
4. Brown them for a minute on one side and turn them over and brown them on the other side.
5. Add the glass of wine stirring the pan and then boiling water to cover the fish.
6. Move for a few minutes on the fire and serve. Accompany with white rice or French fries.