Diabla shrimp recipe with huajillo chiles

Ingredients to make Diabla shrimp with huajillo chiles:

• 1 pinch of Seasonings
• 500 grams of shoddy shrimp (cooked and peeled)
• 5 tablespoons of Butter
• 1 unit of sliced ​​white onion
• 2 garlic cloves, minced
• 7 units of boiled huajillo or chilaca peppers
• 1 splash of habanera sauce to taste
• 1 bottle of ketchup sauce to taste
• 1 pinch of salt
• 1 pinch of pepper to taste
• 1 unit of Lemons
• 1 package of crackers

How to make Diabla Shrimp with Huajillo Chiles:

1. Put the butter to melt, fry the onion together with the chopped garlic, and add the previously thawed and washed shrimp.
2. Blend the boiled chilies in the blender and without straining, add the sauce, let it cook for 4 minutes, remove the excess water or broth, add the habanera sauce of your choice, the ketchup sauce, salt and pepper, that’s it.
3. Accompany with crackers and lemons.
4. Delicious, ideal for watching a good football match.