Ingredients to make Diabla shrimp with huajillo chiles:
- 1 pinch of Seasonings
- 500 grams of shoddy shrimp (cooked and peeled)
- 5 tablespoons of Butter
- 1 unit of sliced white onion
- 2 garlic cloves, minced
- 7 units of boiled huajillo or chilaca peppers
- 1 splash of habanera sauce to taste
- 1 bottle of ketchup sauce to taste
- 1 pinch of salt
- 1 pinch of pepper to taste
- 1 unit of Lemons
- 1 package of crackers
How to make Diabla Shrimp with Huajillo Chiles:
- Put the butter to melt, fry the onion together with the chopped garlic, and add the previously thawed and washed shrimp.
- Blend the boiled chilies in the blender and without straining, add the sauce, let it cook for 4 minutes, remove the excess water or broth, add the habanera sauce of your choice, the ketchup sauce, salt and pepper, that’s it.
- Accompany with crackers and lemons.
- Delicious, ideal for watching a good football match.
