Ingredients to make Shrimp a la diabla with chipotle chili:
- ½ kilogram of fresh shrimp
- 1 pinch of salt with garlic
- Oil
- for the sauce
- 7 pieces of chile guajillo
- 5 pieces of Chile de árbol
- 3 pieces of Chile chipotle in marinade
- 3 pieces of tomato
- 2 garlic cloves
- ½ piece of white onion
- 300 milliliters of Water (1¼ cups)
- 2 grams of salt
How to make Camarones a la diabla with chipotle chili:
- Open and remove the seeds, as well as the veins, of the guajillo and arbol Booking.
- To make the sauce for our deviled shrimp, put the water, onion, garlic clove, tomato (seedless) and the chilies that you cleaned in a saucepan. Bring them to a boil and remove them from the heat.
- Trick: If you want the sauce to be spicier, leave the seeds and the veins of the chilies
- Immediately blend everything, add the salt and don’t forget to add the chipotle pepper at this point.
- Peel the shrimp, remove the head and the vein at the top of the back. Season with the salt with garlic and reserve.
- In a hot frying pan, add a little oil and add the shrimp. Let them cook until they no longer look gray in the center and have taken on a slightly golden color.
- Add the diabla sauce to the shrimp and stir occasionally until thickened
- Remove from the heat and that’s it! Our diabla shrimp with chipotle chile are ready to be served. As a suggestion you can accompany yourself with a rich white rice.
