Deviled shrimp recipe with chipotle chili

Ingredients to make Shrimp a la diabla with chipotle chili:

• ½ kilogram of fresh shrimp
• 1 pinch of salt with garlic
• Oil
• for the sauce
• 7 pieces of chile guajillo
• 5 pieces of Chile de árbol
• 3 pieces of Chile chipotle in marinade
• 3 pieces of tomato
• 2 garlic cloves
• ½ piece of white onion
• 300 milliliters of Water (1¼ cups)
• 2 grams of salt

How to make Camarones a la diabla with chipotle chili:

1. Open and remove the seeds, as well as the veins, of the guajillo and arbol Booking.
2. To make the sauce for our deviled shrimp, put the water, onion, garlic clove, tomato (seedless) and the chilies that you cleaned in a saucepan. Bring them to a boil and remove them from the heat.
3. Trick: If you want the sauce to be spicier, leave the seeds and the veins of the chilies
4. Immediately blend everything, add the salt and don’t forget to add the chipotle pepper at this point.
5. Peel the shrimp, remove the head and the vein at the top of the back. Season with the salt with garlic and reserve.
6. In a hot frying pan, add a little oil and add the shrimp. Let them cook until they no longer look gray in the center and have taken on a slightly golden color.
7. Add the diabla sauce to the shrimp and stir occasionally until thickened
8. Remove from the heat and that’s it! Our diabla shrimp with chipotle chile are ready to be served. As a suggestion you can accompany yourself with a rich white rice.