Deviled shrimp recipe with catsup sauce
Ingredients to make Deviled Shrimp with Catsup sauce:
- ½ kilogram of peeled shrimp
- 1 can of tomato puree (small)
- 6 tablespoons of Catsup Sauce
- Hot sauce
- 1 clove garlic
- ½ onion unit
- ½ stick of Butter
- 1 unit of Lemon
How to make Deviled Shrimp with Catsup sauce:
- To make these deviled shrimp, the first thing you have to do is prepare the ingredients. Finely chop the garlic and onion, first into slices, then in half. As for the sauce, you can use both Catsup and Ketchup.
- Melt the butter in a saucepan and fry the onion and garlic. When the onion begins to turn transparent, add the shrimp and sauté everything together.
- When the shrimp begin to change color and look redder, add the rest of the ingredients to the preparation and continue cooking over medium heat until it comes to a boil.
- Finally, serve the deviled shrimp with Catsup sauce and accompany with some white rice and a fresh salad with avocado.
