Deviled Shrimp Recipe

Ingredients to make Deviled Shrimp:

• 1 kilogram of shrimps, prawns or shrimps
• 2 units of mirasol peppers
• 5 units of chiles de árbol
• 5 units of green serrano chiles
• 2 packages of tomato puree (300 grams)
• 1 unit of medium onion
• ½ head of garlic
• 1 stick of butter or margarine
• 1 pinch of salt

How to make shrimp to the devil:

1. Cook all the chiles in a pot to start making the deviled sauce. Then, crush them together with the tomato puree with the help of a blender, blender or mortar.
2. Once you have them well crushed, strain the mixture and reserve the hot sauce. Now, take a saucepan with water and bring it to a boil over medium heat. Add half an onion and, when the water boils, add the shrimp or shrimps. You can add them with or without the shell, as you prefer. You should let them cook until they make the first boil. Once this happens, quickly remove them and set them aside.
3. Then, finely chop half a head of garlic and the other half and onion. When they are chopped, fry them all in a pan with half a stick of butter (or margarine).
4. Then, add the shrimp little by little and let them cook together with the garlic and onion. You will need to cook them until they turn pink. At that time, pour in the chili sauce and add salt to taste.
5. If you wish, you can also try this seven chili sauce another time
6. And ready! It is customary to serve the camarones a diabla recipe with a traditional white soup and white rice. But you can also accompany them with a cauliflower gratin with cream and cheese as a starter, for example.