Ingredients to make deviled light tuna:
- 3 can(s) Light Tuna
- 6 pcs. boiled eggs
- 2 cch. Mayonnaise
- 1 tbsp. vinegar
How to make Deviled Light Tuna:
- Peel the cold eggs and cut them in half, lengthwise.
- Scoop out the egg yolks and mix with the rest of the ingredients and the finely chopped tuna.
- Everything is incorporated well and the whites are filled again.
- Serve with vegetable salad.