This article teaches you today how to make a delicious dessert with strawberries and gelatin. The perfect combination between something sweet, creamy and fruity. Making this strawberry and jelly tart is very easy, it takes few ingredients and only a few minutes to make.
You can prepare this easy strawberry dessert in various flavors, such as: chocolate, vanilla, dulce de leche, etc.; but the option that we chose and we will show you here is the strawberry option so that it combines with the fruits and with the gelatin. An exquisite explosion of flavor for your palate!
To make this fruit dessert, just kept reading the detailed step by step.
Ingredients to make Dessert with strawberries and gelatin:
- 1 packet of Strawberry flavored Powdered Dessert
- 1 envelope of strawberry jelly
- 5 units of fresh strawberries
- 1 liter of liquid milk
- 2 cups of boiled water
How to make Dessert with strawberries and gelatin
- To make our tasty dessert with strawberries and gelatin, we are going to start by first making the creamy preparation. To do this, we are going to pour the contents of the powdered dessert package together with the milk into a saucepan or jug. Mix with a spoon for a few seconds until ingredients are integrated.
- Bring the saucepan over moderate heat, stirring from time to time with a wooden spoon, to prevent the mixture from sticking to the bottom. Stir until the preparation of the strawberry and jelly cake takes body and thickens. Let boil for one minute and then remove from heat.
- Pour the strawberry dessert into a large mold, arranging it so that it covers the entire dish.
Tip: If you have a small dish and you think that you will not have enough space to add the gelatin later, place less of the strawberry dessert and the rest, pour it into another dish. And so you will get 2 strawberry desserts.
- Wash the strawberries and cut them into medium slices. Add them on top of the strawberry dessert all over the base.
Tip: If you don’t have or don’t like strawberries, you can add the fruit you prefer: banana, pear, apple, etc.
- Prepare the strawberry jelly. To do this, pour the contents of the envelope together with the boiling water into a bowl. Mix until the gelatin dissolves. Let cool for approximately 10 minutes.
Tip: If you want to cool the gelatin faster, first add a cup of boiling water and dissolve. Then add another cup but of cold water this time, mix and that’s it.
- Pour the strawberry jelly into the dish, on top of the strawberries. Take the dessert with strawberries and gelatin to the fridge for approximately 4-5 hours. Until cool and firm.
- Then remove and serve this delicious strawberry and jelly tart after lunch or when you feel like eating something fresh and tasty. Enjoy it!
