Ingredients to make Delicious Seafood Risotto:
- 350 gr of Arborio rice
- 1 onion
- 1 liter of broth from cooking the mussels and clams
- 600 grams of mussels
- 30 gr grated Parmesan Regina cheese
- 600 kg of clams
- 1 green pepper
- 1/2 leek
- 1 clove garlic
- 1 splash of white wine
- Extra virgin olive oil
- 2 butter spoons
How to make Delicious Seafood Risotto:
- We put the clams in salted water for at least an hour to loosen the sand.
- We clean the mussels well, put a little water and a splash of white wine in a casserole and steam and remove them as they open.
- We also open the clams.
- Remove the shells from the mussels and clams, add the cooking broths and strain them. Add water to complete 1 liter. We booked.
- Cut the onion and garlic into brunoised and fry with a little oil and a tablespoon of butter.
- When the onion and garlic are a little done, add the green pepper cut into slices.
- When it is transparent, add the rice and sauté well. We pour a splash of wine and wait for it to be absorbed.
- Add hot broth until it covers the rice and cook over medium heat.
- As the broth is absorbed, we add more and stir from time to time so that the starch is released.
- It will be ready in about 20 minutes.
- When al dente, add a tablespoon of butter, the cheese, the clams and the mussels. Stir well and let rest for about 2 minutes.
- Plate and decorate with a little chopped parsley and a few flakes of Parmesan.
