Ingredients to make Delicious Four Cheese Ravioli:
- General
3 tablespoons unsalted butter- wheat flour
- chopped parsley
- Pepper
- salted
- 1/2 kg of pasta for ravioli
- for the filling
- 2 tablespoons of mascarpone cheese
- 2 tablespoons of ricotta cheese
- 2 tablespoons grated mozzarella cheese
- 6 teaspoons grated Parmesan cheese
How to make Delicious Four Cheese Ravioli:
- In a bowl, mix the ricotta cheese, mascarpone, mozzarella and 4 tablespoons of grated Parmesan cheese
- Cut the pasta dough in half (into two sheets).
- Cover one of them with a damp cloth.
- In the other, place the cheese mixture in little piles, leaving half a finger away from the edge. Cover it with the other pasta sheet.
- Starting at the edge, gently press around each mound to let the air out.
- Sprinkle with a bit of flour.
- Using a fluted pasta wheel, cut along each side and between each mound to make small pasta shapes.
- Put the ravioli on a floured kitchen towel and sprinkle them with a little more flour.
- Let them dry.
- Once dry, boil them in plenty of salted water. Once you check that they are tender, drain them well. Place them on a hot plate.
- Melt the butter in a skillet over low heat; season it to taste.
- Pour over ravioli, add grated Parmesan cheese and chopped parsley.
