Delicious Four Cheese Ravioli Recipe

Ingredients to make Delicious Four Cheese Ravioli:

• General
• 3 tablespoons unsalted butter
• wheat flour
• chopped parsley
• Pepper
• salted
• 1/2 kg of pasta for ravioli
• for the filling
• 2 tablespoons of mascarpone cheese
• 2 tablespoons of ricotta cheese
• 2 tablespoons grated mozzarella cheese
• 6 teaspoons grated Parmesan cheese

How to make Delicious Four Cheese Ravioli:

1. In a bowl, mix the ricotta cheese, mascarpone, mozzarella and 4 tablespoons of grated Parmesan cheese
2. Cut the pasta dough in half (into two sheets).
3. Cover one of them with a damp cloth.
4. In the other, place the cheese mixture in little piles, leaving half a finger away from the edge. Cover it with the other pasta sheet.
5. Starting at the edge, gently press around each mound to let the air out.
6. Sprinkle with a bit of flour.
7.  Using a fluted pasta wheel, cut along each side and between each mound to make small pasta shapes.
8. Put the ravioli on a floured kitchen towel and sprinkle them with a little more flour.
9. Let them dry.
10. Once dry, boil them in plenty of salted water. Once you check that they are tender, drain them well. Place them on a hot plate.
11. Melt the butter in a skillet over low heat; season it to taste.
12. Pour over ravioli, add grated Parmesan cheese and chopped parsley.