Delicious Crepes Recipe
Crepes or crepes are those very thin pancakes, typical of France, which are usually accompanied by both sweet and savory fillings. With the easy recipe that we present below, you will learn how to make a quick dough for crepes and a couple of savory fillings that are ideal to serve as a main dish, as a dinner or even as an appetizer.
Ingredients to make Delicious Crepes:
- Dough
- 2 units of Egg
- 100 grams of flour
- 250 milliliters of milk
- 50 grams of butter
- Filling
- 150 grams of mozzarella cheese
- 50 grams of grated cheese
- 2 units of Tomato
- 10 basil leaves
- 100 grams of cooked ham
- 1 pinch of salt
- 1 pinch of pepper
How to make Delicious Crepes:
1 List the ingredients.
2 In a bowl, beat the eggs with the flour and then gradually add the milk. We do not add salt or sugar since in this way we can use them with one or another filling. In this case we are going to make savory crepes.
3 Mix until a liquid and homogeneous mixture is achieved. Let rest in the refrigerator for half an hour.
4 In a non-stick frying pan, melt a teaspoon of butter and pour a ladle of the mixture, lifting from the heat to help it spread evenly.
5 When we see that they are done, carefully turn them over.
6 Go doing one by one until the mixture is finished.
7 To enjoy these delicious crepes we will prepare several fillings. First, you will have to wash the tomatoes, open them in 4, remove the pulp and cut them into small cubes. Cut part of the mozzarella cheese into pieces (reserving the other part for the ham filling).
8 Finely chop the basil. Finally, mix all the ingredients together with the grated cheese, season with salt and pepper and fill half of the crepes. The ham filling is simple, we place it slice by slice on the crepes, top with a few pieces of cheese and that’s it.
9 As we fill the crepes, we place them on a baking sheet and heat them for a few minutes to melt the cheese.
10 To be enjoyed accompanied by the garnish of your choice, at RecetasGratis.net we recommend serving the savory crepes together with a light gratin broccoli. And do not forget that you can use this same dough to make sweet crepes like the famous strawberry and banana crepes.
