Ingredients to make delicious Cream of Asparagus:
- 1 bundle or can of white asparagus.
- Milk cream.
- Wheat flour.
How to make delicious Cream of Asparagus:
- Prelist the ingredients.
- Melt 2 tablespoons of butter and add 1 tablespoon of wheat flour. Make a paste.
- Cut the asparagus into thick slices.
- Add the milk and bay leaves, leave over low heat until it is preserved, for about 10 minutes. Add the sliced asparagus.
- Turn off the cream and add the milk cream.
