Subscribe to be the first to learn about a new recipe. subscribe today!
The mousseline or muslin cream is one of the derivatives of the pastry cream, although its great difference is in the addition of butter. We point out that butter gives it a silky texture and body. In fact, this cream owes its name to its texture, because muslin, from the French mousseline, is a fine fabric. This cream…
Together with this article, we will show you how to prepare a fig cream with only 3 ingredients that you surely have at home. You can use it as a dessert or for an original snack, although it can also be the base of a more elaborate cake. At the end of the recipe you will find…
Ingredients to make Fried Green Pepper Cream: For 4 people: 80 grams flour 6 u. frying green pepper 3/4 liter milk croutons How to make Fried Green Pepper Cream: Fry the peppers, at the same time make a light béchamel sauce to which the fried peppers are added, use the blender to crush them and that’s it, serve…
Ingredients to make Fish and Seafood Cream: 18 cooked mussels 300 grams of clams 400 grams monkfish 12 prawns 1 glass of brandy Chopped parsley Oil Salt Pepper For 1.5L background 16 prawn shells 1 head of monkfish 1 onion 2 leeks 2 carrots a few sprigs of parsley 3l of water Salt 1 leek 1 onion 2 tomatoes…
This muslin cream recipe is a variant of the pastry cream. Its preparation is the same, except that butter is added, once the pastry cream is made and cold. Its conservation is of little time, but it is so rich that it is worth doing it. This cream is ideal for filling puff pastry, eclairs…
You have to try these delicious mushroom ravioli with cream and mixed mushrooms in a sauce that we has shared with everyone to prepare them step by step and in an easy and very practical way, since mushroom ravioli already come in a bag and are purchased, although you can also make them yourself at home if…