Delicious Black Pudding with Pumpkin Recipe
Ingredients to make Delicious Black Pudding with Pumpkin:
- Pumpkins or carruécanos
- Onions
- Rice
- Parsley
- Pepper
- Pork fat
- Potatoes
- Garlic
- sweet paprika
- hot paprika
- Nails
- Oregano
- cumin
- Peppermint
- Salt
How to make Delicious Black Pudding with Pumpkin:
- Two or three days before, you have to cook the onion and the pumpkin and put them to drain in an esparto sack, with a good weight on top so that all the water goes away.
- The “fat” pigs are prepared, minced in the machine and placed in the trough.
- Chop the pumpkin and onion and place them in the trough.
- Meanwhile, the potatoes and rice are cooked.
- Add paprika and mix with the “fat ones”.
- Also add salt, chopped garlic and parsley, pepper, cloves and ground cumin, oregano and mint (those who like it can add a little hot paprika to the mixture).
- Add the cooked rice and the cooked and chopped potato in the machine and knead everything together with the pumpkin and onion.
- Add the pig’s blood and continue to knead.
- The casings are prepared: they are stuffed with the machine and tied, tight and punctured so that there is no air left inside them.
- They are hung near the fire, without being exposed to heat or drafts.
- They are left to dry for 30 days in a place without environmental humidity, with the fire lit for the first few days.
