Dark Chocolate Panna Cotta Recipe

The dark chocolate panna cotta is a delicious, simple and quick dessert to make. A delicious preparation with easy-to-find ingredients. On the other hand, you should know that panna cotta is a traditional Italian dessert, the classic one is prepared with cream, but they can be made with more flavors, like this one that we provide you with chocolate. Also, if you like to present it well, you can put the panna cotta in silicone molds so that they unmold correctly and, if it is difficult for you, you can also wet the molds with hot water so that they will detach better.

In this article we teach you how to make dark chocolate panna cotta. If you like chocolate you cannot miss this delicious dessert!

Ingredients to make Dark Chocolate Panna Cotta:

• 500 milliliters of cream 35% fat
• 70 grams of sugar
• 4 sheets of gelatin
• 180 grams of chocolate 70-80%
• 2 tablespoons of cocoa powder

How to make Dark Chocolate Panna Cotta:

1. To get started with the easy chocolate panna cotta recipe, you must first hydrate the gelatin sheets.
2. Then place them in a bowl covered with cold water for 10 minutes.
3. In a saucepan, add the cream to heat over medium heat and, followed by, add the sugar. Move little by little so that the sugar mixes well and does not stick.
4. Leave until hot and about to boil.
5. Before it starts to boil, remove the saucepan and add the chocolate that you have chopped so that it is easier to get rid of.
6.  Leave the chocolate for a few seconds inside the hot cream without moving it.
7. After a few seconds, begin to stir the mixture until the chocolate is completely melted.
8. Tip: if you prefer to make the white chocolate panna cotta, just modify the dark chocolate for the white chocolate.
9. And, if you want to make the milk chocolate panna cotta, you must buy a tablet of this mixture.
10. When the chocolate is well mixed, drain the gelatin sheets well and add them one by oneto the hot chocolate mixture. Stir so that they dissolve well, until all the leaves are there.
11. Add the chocolate mixture into serving glasses, flan eras, or glasses. Next, spread with a little butter or oil to make it easier to unmold.
12. Let the panna cotta cool and then put it in the fridge for 3-4 hours or overnight.
13. When the chocolate panna cotta is ready to serve, accompany it with berries, strawberries, etc. You can also sprinkle with a little cocoa powder. Ready to eat.