Ingredients to make Sepia al ajillo:
- 500 grams of Cuttlefish
- 4 units of garlic cloves
- 1 pinch of parsley
- 1 unit of cayenne
- 1 splash of olive oil
- 1 pinch of salt
How to make Sepia al ajillo:
- Ingredients: with cuttlefish as the main element, we will accompany this recipe for cuttlefish with garlic with garlic, parsley, cayenne, olive oil and salt.
- We clean the cuttlefish well, cut them into cubes and reserve it.
- Finely chop the garlic and parsley, as shown in the photograph.
- We put olive oil in a pan and, when it is hot, add the garlic, parsley and cayenne.
- Add the cuttlefishto the pan and season it. Cook for a few minutes over medium heat.
- We serve the cuttlefish with garlic, and eat! And if you want to know other simple dishes like this to prepare a menu based on tapas, do not miss our recipes for partitas braves, homemade croquettes and empanadas, they will surprise you!
