Cuttlefish with garlic recipe

Ingredients to make Sepia al ajillo:

• 500 grams of Cuttlefish
• 4 units of garlic cloves
• 1 pinch of parsley
• 1 unit of cayenne
• 1 splash of olive oil
• 1 pinch of salt

How to make Sepia al ajillo:

1. Ingredients: with cuttlefish as the main element, we will accompany this recipe for cuttlefish with garlic with garlic, parsley, cayenne, olive oil and salt.
2. We clean the cuttlefish well, cut them into cubes and reserve it.
3. Finely chop the garlic and parsley, as shown in the photograph.
4. We put olive oil in a pan and, when it is hot, add the garlic, parsley and cayenne.
5. Add the cuttlefishto the pan and season it. Cook for a few minutes over medium heat.
6. We serve the cuttlefish with garlic, and eat! And if you want to know other simple dishes like this to prepare a menu based on tapas, do not miss our recipes for partitas braves, homemade croquettes and empanadas, they will surprise you!