Cuttlefish in sauce recipe

Ingredients to make Cuttlefish in sauce:

• 1 large cuttlefish
• 1 large onion
• 2 garlic cloves
• 400 grams of crushed tomato
• 100 milliliters of white wine
• 1 teaspoon black pepper
• 1 pinch of salt
• 1 splash of olive oil
• ½ glass of water

How to make Cuttlefish in sauce:

• We will start by cutting the cuttlefish into pieces. Chop the onion and garlic cloves.
• Put a good jet of oil in a casserole and, when it is very hot over high heat, sauté the cuttlefish and remove it. We booked.
• In the same oil where we have sautéed the cuttlefish, lower the heat and add the chopped onion and garlic. We will leave it until they begin to brown.
• When the onion begins to color, add the crushed tomato and a little pepper, let it cook for 5 minutes and add the white wine. Stir and let the alcohol in the cuttlefish sauce evaporate.
• Add the sautéed cuttlefish and a little water, about half a glass. Let it cook until the cuttlefish in tomato sauce is tender. It will take more or less 30-45 minutes, depending on how big the cuttlefish is.
• When the stewed cuttlefish is ready, we taste the salt and correct And it will be ready to eat.
• If you liked this recipe for cuttlefish in sauce, surely you will also like my recipe for squid in ink and mussels with mincemeat in vinaigrette.