Ingredients to make Cuttlefish in green sauce:
- 300 grams of cuttlefish.
- 5 units of green tomatoes.
- 1 tablespoon dried thyme.
- 1 teaspoon of garlic paste.
- Olive oil.
- Red pepper.
How to make Cuttlefish in green sauce:
- To start making our cuttlefish in green sauce recipe, the first step is to prepare all the ingredients.
- Wash our green tomatoes and cut them into medium squares. Bring a frying pan over medium heat, add a tablespoon of olive oil and fry our tomatoes with the garlic paste, salt and pepper to taste.
- Once sautéed, add a little water to cover the tomatoes to be able to make our recipe for cuttlefish in green sauce. Cook for approximately 10 to 15 minutes and remove from heat.
- Once the sauce of our cuttlefish recipe in green sauce is cold, process until all the ingredients are well integrated.
- Place a frying pan over medium heat and add our cuttlefish cut into rings with a little olive oil, salt and pepper to taste. Fry our cuttlefish for approximately five minutes.
- Add our green sauce to the cuttlefish and a little red pepper on top to give our recipe a spicy touch. If you do not want the preparation to be spicy, do not add this pepper. Turn off the heat to prevent our cuttlefish from overcooking Well, like any shellfish, when the cooking time is over, they are hard as rubber.
- Serve our recipe for cuttlefish in green sauce as an appetizer accompanied with whole meal bread or pita bread, if you wish you can increase the weight a little more so that you can make it as a main course.
