Cuttlefish Fried Pies Recipe

Ingredients to make Fried Cuttlefish Empanadas:

• Dough: (ingredients)
• 4 cup(s) sifted flour
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 2 yolk(s)
• 4 tablespoon(s) oil
• Warm milk, to bind the flour
• 1/2 cup(s) white wine coffee

How to make Fried Cuttlefish Empanadas:

1. If the pine is very liquid, add a spoonful of flour, sprinkle it and cook until it thickens.
2. Always stirring, everything cooked is left to cool. (Taste the amount of salt when it is lukewarm)
3. Prepare the dough. In the shape of a pyramid, put the sifted flour on the table, make a hole in the center, add the salt, the oil, the baking powder,
4. the beaten yolks and mix with the tips of your fingers, add a little warm milk to form a homogeneous mass of soft consistency (smooth and soft) do not knead too much so that it does not stick to your hands.
5. Cover the rest with a cloth so it doesn’t get cold.
6. Make little balls like a pin, put a little bigger, use these thin ones so that they do not break, cut discs the size of a tea plate and place a tablespoon of the pine dessert in the center of the discs.
7. Moisten the edge of the disk with cold water, close the empanada well, go over the edges with a roulette wheel.
8. Before frying, I pricked the chubby part of the empanada with a pin. The puncture goes into the oil for a small fry in abundant oil or very hot butter.