Custard recipe with oat milk
If you don’t like milk or can’t drink it, these oat milk custards will be ideal for you. As you well know, homemade custard is a traditional dessert that is well known around the world. However, this preparation differs from the traditional one thanks to the oats, an exquisite and healthy cereal. Also, on this occasion, we present you an easy recipe with a spectacular result that you will love, so don’t think twice and learn to cook with us. Surely you will repeat!
In this article we teach you how to make easy custard with oat milk. Let’s cook!
Ingredients to make Custard with oat milk:
- 500 bunches of oat milk
- 4 pieces of egg yolks
- 30 grams of oatmeal
- 100 grams of sugar (½ cup)
- 1 splash of vanilla flavoring
- 1 tablespoon ground cinnamon
How to make Custard with oat milk:
- To get started with the oat milk custard recipe, you must first start by separating the yolks from the whites
- In a saucepan add the milk, sugar, egg yolks and vanilla aroma, mix everything.
- With a few rods beat everything well until the flour has dissolved and mixed.
- Bring the saucepan to medium heat and heat until it starts to boil. When it starts to boil, lower the heat a bit and with some rods do not stop stirring
- Keep stirring with the rods over low heat until it begins to thicken and form a cream-like texture. Then put out the fire.
- Divide the custard into serving bowls, cups, or glasses.
- Then, let the oat milk custard cool to room temperature and then put it in the fridge for about 4-5 hours.
- When the indicated time has passed, you can now serve the delicious custard without cow’s milk. To eat!
