Curry Chicken Spaghetti Recipe

ByFoodsDiary Staff

Have you ever thought of combining spaghetti with chicken? Surely yes. But if I tell you that we have also added curry, you will surely love them. This recipe has a delicious combination and also, you will see how elegant it looks, which makes these spaghetti an ideal dish for a special lunch or dinner.

The spaghetti in curry sauce that we have prepared are lactose-free, we have made them with vegetables, chicken, curry spices and a little cornstarch to thicken. So in addition to being rich, it is a light dish full of flavor.

If you like curry recipes and this combination had not occurred to you, you have to prepare these curry chicken spaghetti that we present they will fall in love with you!

Ingredients to make Spaghetti with chicken curry:

  • 200 grams of Spaghetti
  • 200 grams of chicken breast
  • 1 tablespoon curry powder
  • ½ onion unit
  • 2 units of Carrot
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 splash of olive oil
  • 1 tablespoon Almonds
  • ½ glass of chicken broth
  • 1 dessert spoon of corn starch

How to make Spaghetti with Chicken Curry

  1. We gather all the ingredientsto prepare the curry chicken spaghetti.
  2. Sauté the julienned onionin a pan with a little olive oil. Let cook for 2 minutes.
  3. Add the peeled and sliced ​​carrots. We cook another couple of minutes.
  4. It is time to incorporate the chicken cut into cubesof about 3 centimeters.
  5. Season with salt and pepper and let it cook on all sides, approximately 4 minutes.
  6. Next, we add the almonds.
  7. It is time to add the curry powder. Let it cook for a couple of minutes and add the chicken broth.
  8. We move so that all the flavors are integrated and let it boil for 5 minutes.
  9. We dissolve a teaspoon of corn starchin 100 milliliters of water or chicken broth and add it to the pan along with the rest of the ingredients.
  10. We move so that the sauce thickens and once it thickens we remove from the heat.
  11. On the other hand, we boil the spaghettiin abundant boiling water with a little salt.
  12. When they are ready, drain and add them to the pan with the chicken curry.
  13. Stir to mix the flavors.
  14. Tip:Keep in mind that the measure of pasta per person is between 80 and 100 grams, also remember that the cooking time depends on the manufacturer’s instructions.

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