Currito Monkfish Recipe

Ingredients to make Monkfish Currito:

• 800 gr. monkfish
• 8 clams
• 4 prawns
• 2 eggs
• 3 garlic cloves
• 1 sprig of parsley
• 30 gr. of flour
• oil
• salted
• 100 gr. shelled peas
• 2-3 asparagus per head
• a splash of dry sherry
• the water to cook the asparagus

How to make Monkfish Currito:

1. Once the monkfish is well cleaned, it is cut into slices if it is a small monkfish or the loins if it is a large monkfish.
2. In an earthenware casserole with oil, put over a high heat on the griddle, add the flour and the water used to cook the asparagus.
3. Add the whole clams and prawns, a point of salt and a dash of dry sherry.
4. Move the casserole with some regularity until the sauce thickens.
5. The monkfish pieces are breaded with flour and egg.
6. In a frying pan with abundant boiling oil, they are fried.
7. Drain and add to the clay pot with the sauce, and count five or six minutes from when it starts to boil.
8. Add the cooked peas and the chopped asparagus.
9. It is then served.