Curried Pork Tenderloin Recipe

Ingredients to make Pork Tenderloin Curry:

1. 750 grams of pork tenderloin
2. 1 pinch of salt
3. 180 milliliters of liquid cream or milk cream
4. 1 tablespoon butter
5. 1 onion
6. 1 dessert spoon curry
7. 2 tablespoons olive oil
8. 2 tablespoons of meat broth
9. 5 grams of ground black pepper

How to make Pork Tenderloin Curry:

• Cut the sirloin into thick slices, approximately 1-2 cm. Then, heat the oil and butter in a saucepan and, when hot, seal the medallions with salt and pepper to taste. Booking.

Trick: Remember that sealing is cooking the meat on the outside, leaving it juicy on the inside.

• In the same saucepan, sauté the chopped onionover medium-low heat. Once it becomes transparent, add the curry, the meat broth and let it cook a little more to continue with the recipe for sirloin curry with cream.
• When it starts to boil, add the sirloin slices back and cook over low heat. Once you see that it is almost ready, add the cream, stir and test to see if you should add a little more curry.

Trick: Do not let the cream boil.

• Serve the curried pork tenderloin right away to prevent it from getting cold. As you can see, preparing sirloin curry with cream is very simple and the result is incredible, perfect to serve when we have unexpected guests and we want to surprise them with a hearty dish. It can be accompanied with a green salad or roasted or fried potatoes.