Curried mussels recipe

Ingredients to make curried mussels:

1. 700 grams of mussels
2. 150 gr of soft herb cheese
3. 1/2 teaspoon curry powder
4. 2 glasses of white wine
5. 2 tablespoons of vinegar
6. 1 glass of milk
7. 10 grams of butter
8. 2 steps
9. Lettuce
10. Salt
11. Pepper

How to make Curry Mussels:

• Turn on the oven at 200º C.
• Sauté the chopped shallots in butter, add a glass of wine and vinegar.
• Let it cook for 15 minutes.
• Wash the mussels, scrape them and open them in a covered saucepan.
• Remove the upper shell, separate the mollusks from the lower ones and put them on a plate.
• Wash the remaining shells and put them in the turned off oven.
• Heat the milk.
• Dissolve the cheese in it and throw it into the container with the snails, mixing it over a very low heat, stirring continuously.
• Season with salt, pepper, and a pinch of curry powder.
• Stir, turn off the heat and keep warm.
• In another saucepan, add the remaining curry with the wine and cook for 2 minutes.
• Remove from the heat and, 3 minutes later, add the mussels with the liquid they have released, well strained.
• Let stand for 5 minutes.
• Place the hot shells in a dish on the bed of washed and dried lettuce and put a mussel in each one.
• Drizzle with the hot sauce and serve immediately.
• For 4 people.