Ingredients to make culichi steak:
- 1/2 kilo of fish fillet
- 1/2 cream of any brand
- 3 poblano peppers roasted and deveined
- onion
- a garlic clove
- salt to taste
- 1/4 of Chihuahua cheese and if you like
- a little bouillon
- butter to taste
How to make culichi steak:
- Salt and pepper are added to the fillet to taste and it is fried a little and apart in a glass dish butter is spread and the already half-fried fillets are accommodated and the chilies are blended, already cleaned and deveined and roasted.
- Add the cream, the onion and a clove of garlic blend and put that on top of the fillet and grate the cheese and put it in the oven for 1/2 hour or so. IT IS VERY yummy I RECOMMEND IT Served with rice in butter.
