Culen Punch
Ingredients to make Culen Punch:
- 1 packet(s) of culen
- 3 cinnamon stick(s)
- 1 cup(s) hot water
- 3 cloves
- 3/4 cup(s) sugar per liter
- Schnapps
How to make Culen Punch:
- Soak the culén sticks in lukewarm water, immediately peel them with a knife, and put them to boil in three liters of water, add the cloves, cinnamon and sugar.
- Let boil about 30 minutes.
- Then let it cool and strain it, mixing it with the brandy.
- Beat a while, lifting with a ladle and drop. Pack in glass bottles and store in a dark, dry place.
