Cucumbers in brine recipe

ByFoodsDiary Staff

Ingredients to make Cucumbers in brine:

  1. 2 kg. of cucumbers
  2. 1/2 kg. of salt
  3. 4 liters of water

How to make Cucumbers in brine:

  • Clean the cucumbers with a damp cloth, without washing them.
  • Prepare brine with water and salt.
  • Cucumbers are placed in a glass container (sterilized) and covered with the COLD brine.
  • They are tightened with a board or a plate with a weight on top.
  • 1/2 kg is added the next day. More salt, on top of the table, so that it dissolves slowly.
  • Let it rest for 1 week.
  • Then add another 1/2 cup of salt and leave for 5 or more weeks, constantly foaming.
  • The cucumbers are ready when the cucumbers are a uniform olive green color, with no white spots.
  • It takes 6 to 8 weeks
  • IMPORTANT do not forget to sterilize the bottle.

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