Cucumber Gazpacho Recipe

Ingredients to make Cucumber Gazpacho:

• 1 unit of Cucumber
• 1 pinch of garlic paste
• 5 units of Celery
• 1 unit of white onion
• 1 pinch of dried thyme
• 1 unit of red or green pepper
• 1 pinch of fresh parsley
• 1 pinch of salt
• 1 pinch of black pepper

How to make Cucumber Gazpacho:

1. The first step to make our easy gazpacho recipe is to pre-list the ingredients.
2. In a bowl add the white onion and the red pepper or paprika without veins or seeds or seeds.
3. Add the cucumber, peeled and sliced ​​as shown in the photograph.
4. With the help of a blender or food processor, blend all the ingredients. Add a little water until the mixture takes consistency. Also add a little olive oil, salt, black pepper, thyme and garlic paste to taste.