Cucumber And Yogurt Cream Recipe

Real Ingredients to Make Cucumber And Yogurt Cream :

• 5 cucumbers
• 8 lettuce leaves
• butter nut
• 1 small garlic clove
• 1 greek yogurt
• 200 ml of liquid cream
• 8 mint leaves
• 2 tablespoons mild vinegar
• Pinch of sugar
• caraway
• Salt
• black pepper

How to make CUCUMBER AND YOGURT CREAM:

1. Wash the lettuce leaves and sauté for a minute in a pan with a knob of butter and a pinch of sugar.
2. Let cool.
3. Peel the cucumbers and blanch them in salted water for a few seconds; go through cold water and cut into thick slices.
4. Remove the core of the garlic and slice it.
5. Step 2 Put the cucumbers, the lettuce, the garlic, the yogurt and the mint in a blender glass.
6. Season with salt and pepper and beat vigorously until you get a fine cream.
7. Beat it again gently adding the cream little by little, the caraway and the vinegar.
8. Step 3 Strain through a fine sieve and store in the fridge.
9. Serve very cold with some fresh mint leaves.