Cucumber and Apple Gazpacho Recipe

Cucumber and apple gazpacho is a delicious fresh starter to start with summer food. A light, healthy and easy recipe to prepare. Also, in this heat you only want cold dishes and not have to cook much, so this recipe fulfills it. For this cold cucumber soup to be delicious, it is important that both the vegetables and the rest of the ingredients are fresh and of high quality.

Ingredients to make Cucumber and Apple Gazpacho:

• 4 cucumbers
• 2 apples
• 1 clove garlic
• 1 natural yogurt without sugar
• 2 slices of bread
• 1 splash of vinegar
• 1 splash of olive oil
• 1 pinch of salt
• 1 glass of cold water

How to make Cucumber and Apple Gazpacho:

1. To start with the cucumber and apple gazpacho recipe, you must first peel the cucumbers and cut them into small pieces. Next, peel the apples, remove the center and cut the rest into pieces. Next, take a bowl and add the cucumber and apple.
2. Peel a piece of garlic and add it to the bowl, also add 2-3 finely chopped slices of bread. Add the plain yogurt.
3. Tip: if you wish, you can also make the cucumber and apple gazpacho without yogurt.
4. Add the water, however, you must put it in a glass first. Next, with a blender blend as you see how creamy it is, you can add more water if you wish. When it is already crushed, add a jet of oil, salt and vinegar, crush and mix well. Next, test for salt and rectify to taste. You can add a little pepper. Reserve the bowl with the cucumber and water gazpacho in the fridge for a few hours so that it is very cool, you can also add some ice cubes.
5. Tip: if you like a thin cream, you can pass it through a sieve and it will be smoother and finer.
6. Serve this cucumber and apple soup in bowls or small glasses with a drizzle of olive oil.