Cuban Sweet Spaghetti Recipe

A traditional Cuban dish that may seem strange due to the fact of mixing the spaghetti pasta with a sweet dressing. Follow the steps and you will see that this dish will surprise you.

Ingredients to make Cuban Sweet Spaghetti:

• 1 package of Spaghetti
• 1 kilogram of minced meat
• 1 bottle of tomato sauce
• 1 bottle of Oil does not have to be olive
• 1 head of garlic
• 1 unit of chili
• 1 pinch of cumin
• 1 pinch of Pepper
• 1 unit of onion
• 1 bar of grated cheese
• 1 pinch of sugar

How to make Cuban Sweet Spaghetti:

1. First put the spaghetti to boil, meanwhile, in another pot prepare a sauce with garlic, onion, chili, pepper, and oil of course, after a few minutes add a pinch of sugar and a teaspoon of sugar and a pinch of salt, and finally add the crushed carte.
2. Subsequently, we take out and drain the spaghetti, pass it through cold boiled water and drain it again.
3. We put it in a pressure oya adding the sauce with the shredded meat, we stir well.
4. Then we take out half of the spaghetti and add the grated cheese to the pot (half that remains) without stirring.
5. We carefully drop half of the spaghetti that we had taken out in the pot, and we add another layer of cheese again, we close the pot, and over low heat, very slow, for 10 to 15 minutes, how tasty!!!!