Ingredients to make Cuban Creole Black Bean Stew:
- 1 pound of black beans
- 1 liter of water
- 1 Red or Green Pepper
- 1 bay leaf
- 4 Cloves of Garlic
- 1 White Onion
- 1/2 Pound of Pork Fat (Empellitas)
- 4 teaspoons of olive oil
- 1 tablespoon cumin
How to make Cuban Creole Black Bean Stew:
- Soak the beans for 24 hours in a container with cold water. Drain, rinse and cook the beans. When they have cooled, blend them.
- Add the vegetables, when they are about to cook, covering and let them cook for about 10-15 minutes, until they are tender.
- In a frying pan, make a sauce with three tablespoons of oil, the peeled and laminated garlic, the finely chopped onion, the pepper cut into pieces and leave it until golden brown, add a tablespoon of the sweet paprika with the pan off the heat, we reserve.
- Remove the stew from the heat, pour the sauce with the vegetables, and let it cook another 5 minutes, so that it takes on flavor.
- Remove from heat, correct salt and serve hot.