Crudités with hummus recipe
If you like vegetarian recipes you have to take note of this dish. The term crudités comes from French cuisine, in which they use raw vegetables with a sauce as a starter or appetizer.
This gourmet recipe is becoming more common in other countries and has an easy preparation method. Crudités are quick and easy appetizers that only require a regular cut and a sauce for dipping.
Cold appetizers can be prepared in advance and served at the moment, without worrying about anything else. That’s why crudités with hummus can be the perfect starter for a casual dinner with friends or a birthday. Stay and we’ll tell you how to prepare this vegan recipe.
Ingredients to make Crudités with hummus:
For the hummus
- 300 grams of cooked Chickpea
- ½ clove of Garlic
- 1 teaspoon Tahini or sesame seed paste
- 6 units of black olives
- 1 jet of olive oil
- 1 splash of lemon juice
- 1 pinch of ground cumin
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 pinch of sweet paprika
For the crudités:
- 1 unit of green pepper
- 1 unit of Carrot
- 6 units of cherry tomato
- 2 units of Celery
How to make Crudités with Hummus:
We gather all the ingredients to prepare the crudités with hummus. For this recipe you can add other vegetables such as zucchini or broccoli. First of all, we wash all the vegetables well. To start with the crudités, we cut the pepper into sticks, taking care not to leave the internal white parts or seeds. We do the same with celery. Peel the carrot and cut it in half. We also make sticks the size of those we have made with the pepper. Wash and cut the cherry tomatoes into quarters. For this recipe we have used 3 varieties of tomato to give it a little more color. Arrange the raw vegetables on a plate in an orderly fashion, leaving room for the central sauce: the hummus. To prepare the hummus, we have followed the recipe for Arabic hummus. You will see that it is a very simple procedure: we mix all the ingredients with the help of the blender, add a little sweet paprika and oil on top and ready to serve.
To accompany this dish of crudités you can try other versions such as the pumpkin hummus recipe or the colorful beetroot hummus. Success is guaranteed with this appetizer of crudités with hummus.
