Ingredients to make Corvina Fu-yon:
- 1 kilo of corvina fillet or other white meat fish
- 6 eggs
- 1 bunch of onion or chives (6 units)
- i am willow
- oil
- garlic
- ginger
- salted
How to make Croaker Fu-yon:
- Cut the fillets into squares of 10 cm, neither too thick nor too thin so that they can be fried without any problem.
- Season with pepper and salt to taste.
- In a frying pan, pour oil until it covers the surface, heat.
- Add finely chopped garlic (2 large cloves) and ginger (half the amount in consideration of garlic).
- Don’t let them burn. Immediately incorporate the floured fillets (1/2 kilo app.).
- Seal on both sides trying not to fry them too much.
- Before reaching this point, we must have 3 beaten eggs in a container with abundant 1 cm chopped branch onion and soy sauce to taste.
- All this well beaten is incorporated into the fish that is being fried.
- This will form a tortilla which will have to be turned so that it cooks evenly.
- Sufficient dexterity is required to turn the tortilla; however you can cut it in four to make it easier to turn.
- Then serve and enjoy.
- Repeat the operation with the other half of the fish that is remaining.
