Ingredients to make Crunchy Prawn, Pepper and Brick Paste:
- brik paste
- Prawn
- Padrón or Gernika pepper
- Salt
- Olive oil
How to make Crispy Shrimp, Pepper and Brick Pasta:
- Remove the seeds and the stalk of the peppers and fry them in abundant hot oil.
- Drain them on absorbent paper, season and reserve.
- Peel the prawns, season and reserve.
- Extend the brick pasta sheets and place a pepper and a shrimp on top, close with the help of a toothpick to form a small package
- Fry them in hot oil and spread them out on absorbent paper so they don’t get oily.
